![]() ![]() Serve with honey and butter for a special treat.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.I like to use a whisk because it makes sure that the egg is fully incorporated and there are no eggy lumps in the cornbread. 7 tablespoons of melted butter 4 tablespoons of sugar (this ingredient is optional because he Jiffy mix is already sweet) 1 and 1/4 cups of buttermilk (you. 4 tbsp granulated sugar (optional) 3 eggs 1 cups buttermilk 7. Quickly whisk in eggs one at a time until thoroughly combined. The recipe is simple to make that requires a few ingredients. Mmmmm.ġ/2 c butter (or reduced fat buttery baking sticks)Ģ/3 c sugar (or 1/3 c sugar and 1/3 c Splenda)ġ c buttermilk (or 2-3 Tbsp vinegar + enough regular milk to equal 1 cup) To make the cornbread more savory, omit the honey. We like this cornbread with soup, but top it with butter and honey and you can eat it for dessert or a late night snack. 17 oz Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 oz diced jalapenos, ¼ cup red bell pepper, ¼ cup butter, 1 cup cheddar cheese. In a large bowl, beat the eggs and oil with a wooden spoon until well combined. ![]() It only took about 8 minutes to put together so I will be making this from now on and saving the blue box for corn casseroles. I don't like using all artificial sweetener because you get a weird aftertaste in your baked goods, but using it to replace half of the sugar turns out pretty well.Īfter all of the substitutions, the hubs still loved it. EThe final calorie saving trick was to sub Splenda for half of the sugar. You can buy fat free buttermilk, but if you look at the ingredient list, there is a lot of "stuff" in there that's not exactly milk. I also used 1% milk combined with vinegar (just enough to start curdling the milk) to make my buttermilk. Oh and most importantly, they taste good. You won't save a ton of calories with these, but they do cut back on the saturated fat by 50%. To lighten it up a little, I used Best Life Buttery Baking Sticks. However, I felt I needed to do my part to reduce some of the fat and calories. And this recipe is made even better by adding buttermilk to the mix. Seriously, he doesn't often get this excited about food. Jiffy Cornbread with Buttermilk is moist, fluffy, and with the perfect sweetness, and it’s so easy to make in a casserole dish or cast iron skillet There’s nothing like a piece of moist and fluffy Jiffy cornbread straight out of the oven. It had a bazillion great reviews and was named after somebody's grandma so I figured it worth a shot. So.I found Grandmother's Buttermilk Cornbread on. Lately though, I've been searching for something better a recipe for cornbread that was super easy, didn't have any special ingredients to buy and, most importantly, tasted better than the blue box version. I'll be the first to admit that I have used a certain cornbread mix in a blue and white box for years because it only takes 30 seconds to assemble, is super cheap and it tastes alright. ![]()
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